Slow Cooker Mashed Sweet Potatoes

Recipe - ShopRite Wines & Spirits of Succasunna

Prep Time5 Minutes

Servings6

Cook Time240 Minutes

Ingredients

5 lb Bowl & Basket Sweet Potatoes, peeled, cut into 1-inch chunks

1 1/2 cups Wholesome Pantry Chicken Broth

1/4 cup Wholesome Pantry Butter

1 cup Wholesome Pantry Yogurt

1 tsp Ground Sage

1 tsp Rosemary

1/2 tsp Salt

1/4 tsp Ground Black Pepper

1/2 to 1 cup Bowl & Basket Buttermilk, warmed

Directions

1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

3. Add remaining ingredients except buttermilk. Mash potatoes using potato masher, or beat with electric mixer on low speed until smooth. Do not over mix. Stir in enough buttermilk for desired consistency.

4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

5 minutes

Prep Time

240 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

5 lb Bowl & Basket Sweet Potatoes, peeled, cut into 1-inch chunks

Not Available

1 1/2 cups Wholesome Pantry Chicken Broth

Not Available

1/4 cup Wholesome Pantry Butter

Not Available

1 cup Wholesome Pantry Yogurt

Not Available

1 tsp Ground Sage

Not Available

1 tsp Rosemary

Not Available

1/2 tsp Salt

Not Available

1/4 tsp Ground Black Pepper

Not Available

1/2 to 1 cup Bowl & Basket Buttermilk, warmed

Not Available

Directions

1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.